Instant full cream milk powder

Chemical analysis

Butterfat	28-30% mini
Lactose	Mac 50%
Protein	26% mini
Humidity	3% max
Ash	7% max
Ph (sol 10%)	6
Disc ADMI	A-B

Microbiological analysis

Standard plate count (UFC/g)	50,000 UFC/g
Fungus & Yeasts	Max 10 UFC / g
Coli forms	Absent / 10g
Salmonella	Absent / 20g
Staphylococcus Aureus	Absent / 10g

Sensorial

Aspect: homogenous powder
Color: uniform powder white yellow color without granules
Smell: typical milk, without oxidant flavor or any non dairy flavor

Storage

Shelf life of 12 months in cool storage under 25 Celsius degrees and under 75% humidity

Packing options

Kraft paper bags with polyethylene liner of 25 kg net.
680 bags per 20'FCL
960 bags per 40' FCL

All are palletized with a plastic film