Milk serum spray powder

Milk serum spray powder

The milk serum spray powder is obtained from drying a sub product from the cheese manufacturing.

Chemical analysis

Fat	1,2 % maximum
Lactose	0,1 N / 100 g
Proteins	70 % ±1% minimum - 74 % maximum
minerals	11 % minimum - 14 % maximum
Salt	9 % tol. 1 %
Sodium	3,5 % ±1%
Shape	2 % ±1%
Humidity	4,5 % maximum
Ashes	2 maximum (15 mg)
	225 ml maximum HCl
Solubility	1,25 ml maximum
Acidity Sediment	0,11 % minimum - 0,16 % maximum
PH (sol. 10%)	6,6 – 6,8
Disc ADMI	A - B

Microbiological analysis

Standard Plate Count (UFC/g)	Less than 10 000 / g
Fungus and Yeasts	Máx. 50/g
Coli forms	Máx. 10/g
Salmonella	Negativo
Antibiotics	None

Sensorial analysis

Aspect: homogeny powder
Colour: Uniform powder, white / yellow color. Without granulate
Smell: Characteristic, pleasant. Without oxidant flavor, foreign flavors, and smells.
Flavour: Characteristic

Uses

General Alimentary industry. Bakery products, dry mixes, dairy products, confectionary, soup, sauces and beverages.

Packing, storage and shelf life

Product should be stored and shipped in a cool, dry environment with temperatures below 25 C and relative humidity below 65%.
12 months approximate expiry date.
25kg paper bags with inner plastic bag

Dairy products home, index & contact