Full cream sheep milk powder, fresh production from Europe
Chemical analysis
| Protein | 34.7 | % | (typical) | ||
| Fat | 37.7 | % | (typical) | ||
| Moisture | 1.15 | % | (maximum) | ||
| Lactose | 21.2 | % | (typical) | ||
| Ash | 4.7 | % | (typical) | ||
| Cow milk | absent | (detect.limit 1% Ridascreen 5102) | |||
| Sediment per 25 grams | A | ||||
Physical specification
| Color | Light creamy | ||||
| Powder appearance | Free flowing, agglomerated but not surface coated | ||||
| Bulk density(100 tap) g/m3 | 0.42/10g/cm3; 0.47/100g/cm3 | ||||
| Foreign matter | absent | ||||
Microbiological specification
| Total plate count | 360 | cfm/ g | |||
| Yeasts and moulds | < 1 | cfu/g | |||
| Coliforms | not detectable | / 0.1 g | |||
| Staph. Coag. Positive | < 10 | cfu/ g | |||
| Salmonella | not detectable | / g | |||
| Listeria | not detectable | / g | |||
| E. Coli | not detectable | / 25 g | |||
Other information
|
Packaging: Multiply paper bag with liner, 25 kg net. Storage conditions: The product should be stored in a cool, dry and dark environment. Shelf life: If properly stored a shelf life of 12 months is be guaranteed. |
Dairy products home, index & contact
