We offer for export directly from producer cocoa nibs (processed well fermented cocoa beans, dried, and roasted, selected and crushed). Origin: Ivory Coast.
No chemicals use to processed the beans
- Average composition:
. Acidity: less than 2%
. Fat: 54%
. Moisture: 2,5 to 3,5 %
- Sample available at buyer cost for sending
- Quantity: 100 to 200 MT per month
- Price: depending cocoa fixing. Our trade company is a direct authorized exporter.